Summer Peach Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops seared in a skillet and topped with fresh peaches in a sweet and tangy balsamic-Dijon sauce. The fruit caramelizes slightly while the sauce clings to the meat. A simple, elegant one-skillet dinner ready in under 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 fresh peaches (320g uncut, $1.74*)
- 1 Tbsp vegetable oil ($0.04)
- 4 pork center-cut loin chops (boneless, $4.00**)
- ¼ tsp salt ($0.01)
- ¼ tsp black pepper (freshly cracked, $0.04)
- 1 small yellow onion (sliced, (1 cup, 100g) $0.39)
- 2 garlic cloves (minced, (1 Tbsp) $0.12)
- ¼ cup chicken broth ($0.02***)
- 1 Tbsp brown sugar ($0.07)
- 1 Tbsp balsamic vinegar ($0.12)
- 1 Tbsp Dijon mustard ($0.12)
- 2 Tbsp butter ($0.24)
- 1 Tbsp balsamic glaze ($0.31)
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 384mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.