Once Upon a Chef · by Jennifer Segal★ 5.0 (49)
Summer Peach & Burrata Salad with Prosciutto
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 23%
CARBS 16G21% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad of sweet peaches, creamy burrata, salty prosciutto, and crisp greens dressed with balsamic vinegar and olive oil. Light, fresh, and elegant.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons pine nuts
- 3 ripe yellow peaches, (pitted and sliced into wedges)
- 2 oz prosciutto, (torn into long strips)
- 8 oz burrata cheese, (torn into chunks)
- ¾ cup loosely packed fresh basil leaves
- ½ teaspoon salt
- Freshly ground black pepper, (to taste)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 23%
CARBS 16G21% OF CAL
2G FIBER3G OTHER11G TOTAL SUGAR
FAT 24G67% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 690mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 135mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.