The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (3)
Summer Pasta Salad with Corn, Zucchini, and Basil Vinaigrette
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 28%
CARBS 53G39% OF CAL
5G FIBER43G OTHER4G TOTAL SUGAR
FAT 31G52% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful cold pasta salad with fresh summer vegetables and basil vinaigrette. Light and herbaceous, perfect for picnics and make-ahead meals.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound short pasta ((like shells, rigatoni or bowtie))
- Kosher salt
- 1 zucchini, (thinly sliced)
- 1 cup fresh corn kernels ((from 1 large ear of corn))
- 1/2 to 1 teaspoon Urfa Biber (or chili flakes)
- 1 cup cherry tomatoes, (halved)
- 1/2 cup shaved parmesan, (plus more to your liking)
- 2 cups packed fresh basil leaves
- 1 medium shallot, (roughly chopped)
- 1 large garlic clove
- 1 lime, (juiced)
- 2 tablespoons white wine vinegar
- Extra-virgin olive oil ((about 1/2 cup))
- 1/2 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 28%
CARBS 53G39% OF CAL
5G FIBER43G OTHER4G TOTAL SUGAR
FAT 31G52% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 582mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 127mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.