Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Summer Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 16G29% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 17G68% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad loaded with vibrant vegetables, corn, and tangy feta cheese with a zesty homemade vinaigrette. Perfect for warm-weather meals.
sideamericansaladpastagluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces rotini
- ½ cup thinly sliced red onion
- 1 yellow bell pepper (diced)
- 1 small zucchini (diced)
- 1 cup grape tomatoes (halved)
- ¾ cup julienned carrots
- 1 corn on the cob (grilled with kernels removed)
- ½ cup sliced radishes
- ½ cup crumbled feta cheese
- 2 tablespoons fresh herbs (any combination of dill, basil, parsley, or cilantro)
- ½ cup vegetable oil (or olive oil)
- 3 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 16G29% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 17G68% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 292mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 74mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.