Summer Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summer pasta with sausage, fresh vegetables, and a creamy sauce tossed with spaghetti. Colorful and satisfying for a weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 tablespoon olive oil
- 8 ounces mild Italian sausage (see note 1)
- 8 ounces spaghetti (not the entire box)
- 2 tablespoons butter
- 1 (10.5-ounce) container cherry tomatoes (2 cups)
- 1-1/2 teaspoon Italian seasoning
- Salt and pepper
- 1 tablespoon minced garlic
- 1 cup fresh corn (or frozen corn, see note 2)
- 2 cups grated zucchini
- 1 cup roasted red pepper strips
- 1/2 cup heavy cream
- 4 cups fresh baby spinach (coarsely chopped)
- 2/3 cup grated Parmesan cheese (divided, not canned Parmesan)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1330mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1700mg
- Calcium
- 399mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.