Half Baked Harvest · by Tieghan Gerard★ 4.4 (111)

Summer Nicoise Salad.

Name: Summer Nicoise Salad.
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6, 6 6
Cuisine: mediterranean
Ingredients: 1/3 cup extra virgin olive oil, plus more as needed; 2 oil-packed anchovy fillets, drained ((see notes)*); 1 garlic clove, grated; 2 tablespoons lemon juice; 1 teaspoon dijon mustard; kosher salt and black pepper; 1 pound mixed baby potatoes; 1 bunch asparagus, ends trimmed; 3-4 ears corn on the cob, husked; 2 tablespoons extra virgin olive oil; 4 cups fresh chopped greens, such as romaine or arugula; 1 cup cherry tomatoes, halved if large; 1/2 cup mixed Greek olives, pitted; 6 radishes thinly sliced or quartered; 2 cans (6 or 7-ounce) tuna packed in olive oil, drained; 1 avocado, sliced; ½ cup mixed tender herbs, such as basil, parsley, thyme, and or dill; 4 hard-boiled eggs, sliced ((optional))

NUTRITION · PER SERVING60M COOK

CAL 20%·PRO 30%

CARBS 33G32% OF CAL

7G FIBER18G OTHER8G TOTAL SUGAR

FAT 26G59% OF CAL

4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A summer Niçoise salad with grilled vegetables, potatoes, asparagus, hard-boiled eggs, anchovies, and olives in a Dijon vinaigrette. A complete, elegant main-course salad.

mainmediterraneansaladfisheggsdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1/3 cup extra virgin olive oil, plus more as needed
2 oil-packed anchovy fillets, drained ((see notes)*)
1 garlic clove, grated
2 tablespoons lemon juice
1 teaspoon dijon mustard
kosher salt and black pepper
1 pound mixed baby potatoes
1 bunch asparagus, ends trimmed
3-4 ears corn on the cob, husked
2 tablespoons extra virgin olive oil
4 cups fresh chopped greens, such as romaine or arugula
1 cup cherry tomatoes, halved if large
1/2 cup mixed Greek olives, pitted
6 radishes thinly sliced or quartered
2 cans (6 or 7-ounce) tuna packed in olive oil, drained
1 avocado, sliced
½ cup mixed tender herbs, such as basil, parsley, thyme, and or dill
4 hard-boiled eggs, sliced ((optional))

At a glance

PER SERVING · TIME 60M

CAL 20%·PRO 30%

CARBS 33G32% OF CAL

7G FIBER18G OTHER8G TOTAL SUGAR

FAT 26G59% OF CAL

4G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 30m
Sodium: 499mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 780mg
Calcium: 31mg
Iron: 3mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 499MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Summer Nicoise Salad.

Nutrition & ingredients

Ingredients

At a glance