Foodie Crush · by Heidi Larsen★ 4.1 (44)
Summer Mixed Berry Pie Recipe
NUTRITION · PER SERVING155M COOK
CAL 20%·PRO 14%
CARBS 47G48% OF CAL
6G FIBER9G ADDED7G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer berry pie with a buttery homemade crust and fresh mixed berries. Perfect for warm-weather gatherings.
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Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 12 tablespoons cold unsalted butter (, cut into 1/2 inch chunks)
- 1 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1/2 to 3/4 cup ice cold water
- 6 cups fresh berries* (, rinsed and stems removed ((like strawberries raspberries, blackberries and blueberries))
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar**
- Juice and zest of 1/2 lemon
- Pinch of kosher salt
- 1 egg
- 1 tablespoon heavy cream
- Caster sugar (, for sprinkling on top )
At a glance
PER SERVING · TIME 155M
CAL 20%·PRO 14%
CARBS 47G48% OF CAL
6G FIBER9G ADDED7G INTRINSIC24G OTHER17G TOTAL SUGAR
FAT 19G45% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 282mg
- Total sugar
- 17g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.