Summer Melon Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad combining sweet melon and crisp cucumber with fresh herbs, topped with cheese and pistachios, dressed in a light lemon-honey vinaigrette. It's light, refreshing, and perfect for warm weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups cubed mixed melon
- 3 Persian cucumbers, thinly sliced
- 1/2 cup fresh basil
- 1/3 cup extra-virgin olive oil
- Juice of 1 lemon or lime
- 2 tablespoons raw honey
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons chopped fresh chives
- 1/4 to 1/2 teaspoon chili flakes
- Pink Himalayan salt and black pepper
- 8 ounces feta cheese, crumbled
- 1/4 cup toasted pistachios, chopped
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 461mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 163mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.