Summer Mango Stone Fruit Smoothie
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Skinnytaste · by Gina Homolka

Summer Mango Stone Fruit Smoothie

NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 5%
CARBS 42G100% OF CAL
5G FIBER2G OTHER35G TOTAL SUGAR
FAT 1G6% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant smoothie blending fresh stone fruits—mango, plums, peaches, and apricots—with coconut milk and fresh mint. It tastes like summer and works as a dairy-free breakfast or snack.

drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup Bai5 Molokai Coconut Antioxidant Infusion
  • 1 ripe mango (peeled and diced)
  • 1 ripe plum (pitted and chopped)
  • 1 ripe peach or nectarine (pitted and chopped)
  • 1 ripe apricot (pitted and chopped)
  • a little fresh grated lime zest
  • 1/2 cup ice cubes
  • mint leaves for garnish (optional)
PREP
20M
SODIUM
32MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.