Minimalist Baker · by Minimalist Baker★ 4.9 (7)
Summer in a Cup Smoothie
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 6%
CARBS 43G83% OF CAL
6G FIBER0G ADDED42G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 3G15% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient smoothie with raspberry, pomegranate, orange juice, and almond milk. Tart, sweet, and refreshing.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 1/4 cup frozen raspberries
- 1 large ripe, sliced and frozen banana ((1 banana yields ~1 cup))
- 1/2 cup pomegranate juice
- 3/4 cup orange juice
- 3/4 cup Plain Unsweetened Almond Breeze Almond Milk
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 6%
CARBS 43G83% OF CAL
6G FIBER0G ADDED42G INTRINSIC0G OTHER42G TOTAL SUGAR
FAT 3G15% OF CAL
17G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 163mg
- Total sugar
- 42g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 41mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.