Summer Grilled Mexican Street Corn Fettuccine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with charred corn, jalapeños, cotija cheese, and a creamy chipotle-lime sauce, inspired by Mexican street corn. Smoky, cheesy, and rich, it's an inventive fusion of two beloved dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fettuccine pasta
- 3 ears corn (husks removed)
- 1 tablespoon olive oil
- 4 tablespoons butter (softened)
- 1/2 lime (juiced, plus extra for garnish)
- 1 tablespoon cilantro (may sub parsley)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle chile powder or chile powder
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1 red pepper (seeded and sliced into strips)
- 1/2 onion (finely chopped)
- 1 jalapeño (seeded and chopped)
- 1 cup milk (I used 2%)
- 1/2 cup heavy cream
- 1/3 cup parmesan cheese (grated)
- 1/2 cup sharp white cheddar cheese (finely shredded)
- 2 tablespoon cilantro (may sub parsley)
- 1/2 cup fresh basil (chopped or julienned)
- 6 sliced bacon (fired and crumbled (optional))
- 1/2 cup cotija cheese (crumbled)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 539mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 271mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.