Simply Delicious · by Alida Ryder★ 4.6 (74)
Summer grilled corn salad
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 15%
CARBS 24G44% OF CAL
4G FIBER6G SUGAR13G OTHER
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled corn salad with red onion, tomato, cheese, and basil finished with lemon. Fresh and smoky, this side dish works equally well as a light lunch or as an accompaniment to grilled meats at a barbecue.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ears of fresh corn (shucked)
- 2 tablespoons olive oil
- 1 red onion (finely chopped)
- 2-3 cups ripe tomatoes (chopped)
- 1 cup crumbled feta cheese
- 1 cup fresh basil (chopped)
- juice of 1 lemon
- salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 15%
CARBS 24G44% OF CAL
4G FIBER6G SUGAR13G OTHER
FAT 12G50% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 418mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.