Summer Grilled Chicken Salad with Raspberries and Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky BBQ grilled chicken served over fresh spinach with raspberries, goat cheese, and almonds, finished with a tangy-sweet raspberry vinaigrette. A bright, seasonal salad ready in 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium chicken breasts
- 4 tablespoons BBQ sauce
- 1 tablespoon honey
- 1 pinch sea salt
- 4 cups spinach leaves
- ½ cup raspberries
- ½ cup sliced radishes
- ¼ cup mint leaves (lightly packed)
- ¼ cup basil leaves (lightly packed)
- 2 tablespoons slivered almonds
- 2 tablespoons goat cheese
- 2 handfuls cherry tomatoes
- 1 cup fresh or frozen and thawed raspberries
- 4 large basil leaves
- 3 tablespoons honey
- 3 tablespoon olive oil
- 2 tablespoons cold water
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 322mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 812mg
- Calcium
- 102mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.