Dinners, Dishes and Desserts · by Erin Sellin
Summer Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 16%
CARBS 55G69% OF CAL
6G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi tossed with fresh corn, zucchini, and cherry tomatoes in a light cream sauce with garlic and basil. A simple, elegant dish that celebrates summer vegetables.
mainamerican🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi
- 2 Tablespoons butter
- 1 1/2 cup corn kernels
- 1 cup zucchini (diced)
- 1/2 onion (finely chopped)
- 2 cloves garlic (minced)
- 1 1/2 cups grape tomatoes (halved)
- 1/2 cup half and half (or heavy cream)
- Salt and Pepper
- 2 Tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 16%
CARBS 55G69% OF CAL
6G FIBER0G ADDED6G INTRINSIC43G OTHER6G TOTAL SUGAR
FAT 9G26% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 870mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 870MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.