The Salty Marshmallow · by Nichole★ 5.0 (11)
Summer Gazpacho Recipe
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 5%
CARBS 13G23% OF CAL
4G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled blended vegetable soup made from fresh tomatoes, cucumber, peppers, and herbs. Light and refreshing, it's perfect for hot summer days as a soup or light main course.
mainspanishsoup🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Pounds Tomatoes, (Tops removed and cut into quarters)
- 1 Medium Cucumber, (Peeled and cut into chunks)
- 1 Medium Red Bell Pepper, (Cored and cut into chunks)
- 1/4 Cup Green Onion (Green and White Parts)
- 1 Clove Garlic
- 1/3 Cup Olive Oil
- 1 Tablespoon Red Wine Vinegar
- 1/2 teaspoon Cumin
- Salt & Pepper (To Taste)
- 1 teaspoon Sugar, (Optional)
- 1-2 teaspoons Hot Sauce, (Optional)
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 5%
CARBS 13G23% OF CAL
4G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 19G77% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 208mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.