Summer Garden Guacamole.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (12)

Summer Garden Guacamole.

NUTRITION · PER SERVING15M COOK
CAL 34%·PRO 33%
CARBS 51G30% OF CAL
16G FIBER23G OTHER11G TOTAL SUGAR
FAT 52G68% OF CAL
10G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded summer guacamole bursting with fresh fruits, vegetables, and herbs, topped with cheese and seeds. Creamy and adventurous, it works as a dip or standalone snack.

condimentmexicanvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 large ripe hass avocados (halved, seeded and peeled (they have to be ripe!))
  • 1 large lime (juiced)
  • 1/2 teaspoon ground cumin
  • 1 leave large jalapeño (seeded + chopped ( some of the seeds in for a little heat))
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup fresh basil (chopped)
  • salt (to taste)
  • 1 cup cherry tomatoes (halved)
  • 1 ear grilled sweet corn (kernels removed from the cob)
  • 1 peach (nectarine or plum, chopped (or use a combo!))
  • 1/2 cup fresh blueberries or blackberries
  • 4 cherries (pitted + halved)
  • fresh basil and chopped chives
  • 1/2 cup toasted pepitas
  • 2 tablespoons toasted sesame seeds
  • 4 ounces crumbled goat cheese
  • salty tortilla chips (for scooping!!)
PREP
15M
SODIUM
554MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.