Summer Fruit Tiramisu (Fresh and Light Egg-free Recipe)
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Recipes from Italy · by Silvana Nava5.0 (1)

Summer Fruit Tiramisu (Fresh and Light Egg-free Recipe)

NUTRITION · PER SERVING78M COOK
CAL 28%·PRO 17%
CARBS 50G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER37G TOTAL SUGAR
FAT 39G63% OF CAL
25G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, egg-free version of Italian tiramisu layered with ladyfingers soaked in lemon syrup, mascarpone cream, whipped cream, and fresh summer fruit. Refreshing and elegant.

dessertitalianbaked goodgluten freevegetarian
View the full recipe on Recipes from Italy

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Nutrition & ingredients

Ingredients

serves 6
  • 200 g ladyfingers cookies (- ~20-30 cookies)
  • 250 g mascarpone cheese (- 1 cup)
  • 250 ml whipping cream (- 1 cup)
  • 120 g granulated sugar (- ½ cup)
  • 500 g fruit (- 1.1 pound of mixed seasonal fresh fruit)
  • 200 ml water (- 1 cup)
  • 50 ml lemon juice (- 4 tablespoons, or Limoncello)
  • 1 lemon (- the peel of one organic lemon)
PREP
15M
SODIUM
86MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.