Summer Fruit Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh fruit tart with a graham cracker and coconut oil crust, creamy cashew filling, and topped with fresh peaches and raspberries. It's elegant, simple, and naturally dairy-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 graham cracker sheets
- 5 tablespoons melted coconut oil
- ¼ cup brown sugar
- ½ teaspoon sea salt
- 2 (8-ounce) packages Kite Hill Plain Vegan Cream Cheese
- ⅔ cup powdered sugar
- ¼ cup raw cashews
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 2 ripe peaches or nectarines (sliced)
- ⅓ cup raspberries or pitted and halved cherries
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 438mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.