From Our Hearts to Your Hands
Summer Fruit Tart
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 23%
CARBS 86G46% OF CAL
13G FIBER24G SUGAR48G OTHER
FAT 40G49% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer fruit tart with a pastry crust filled with custard and topped with fresh berries. A simple, elegant dessert showcasing seasonal fruit.
dessertbaked gooddairy freegluten freevegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 egg
- 1 teaspoon of Corn Starch
- 1 teaspoon of maple syrup
- 1 cup of Almond Breeze Vanilla Almondmilk
- tart crust
- strawberries
- raspberries
- blueberries
- blackberries
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 23%
CARBS 86G46% OF CAL
13G FIBER24G SUGAR48G OTHER
FAT 40G49% OF CAL
10G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 35m
- Sodium
- 715mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.