Jessica in the Kitchen · by Jessica Hylton★ 5.0 (4)
Summer Fruit Spring Rolls
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 1%
CARBS 14G85% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful fruit-filled spring rolls with rice paper, served with a mango dip. Light and crunchy, good as an appetizer or dessert.
starteramericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 9-10 Rice paper rolls
- 1 mango (cut into slices)
- 10-12 large strawberries (hulled and sliced)
- 1 red or green apple (cored and cut into matchsticks)
- 2 tablespoons chopped mint
- 3-5 kiwis (peeled and sliced)
- BRIANNAS Organic Mango Vinaigrette
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 1%
CARBS 14G85% OF CAL
2G FIBER1G OTHER10G TOTAL SUGAR
FAT 1G19% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 154mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 16mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.