Oh My Veggies · by Joanne★ 5.0 (1)
Summer Fruit Salad with Matcha Ginger Vinaigrette
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 5%
CARBS 34G75% OF CAL
5G FIBER1G OTHER28G TOTAL SUGAR
FAT 5G28% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer fruits tossed with a creamy coconut matcha ginger vinaigrette. Light and refreshing with an unexpected umami kick from matcha.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound strawberries (hulled and quartered)
- 2 nectarines (pitted and chopped into 1-inch chunks)
- 2 mangoes (peeled, pitted and chopped into 1-inch chunks)
- 1/2 cup full-fat coconut milk
- 2 tablespoons white sugar (organic for vegan-friendly)
- 2 tablespoons white balsamic vinegar
- 1/2 teaspoon minced ginger
- 1/2 teaspoon matcha powder
- Pinch of salt
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 5%
CARBS 34G75% OF CAL
5G FIBER1G OTHER28G TOTAL SUGAR
FAT 5G28% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 75mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 29mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.