Jo Cooks · by Joanna Cismaru★ 5.0 (5)
Summer Fruit Salad with Lemon Dressing
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
4G FIBER6G ADDED13G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful fruit salad with grapes, berries, and stone fruit tossed in a sweet lemon dressing. Refreshing and healthy for warm days.
sideamericansalad🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ¼ cup sugar
- ¾ cup water
- 2 tablespoons lemon zest (from 1 lemon)
- 3 tablespoons lemon juice (from 1 lemon)
- 2 cups red grapes (sliced in half)
- 2 cups green grapes (sliced in half)
- 2 cups blueberries
- 2 cups strawberries
- fresh mint leaves
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
4G FIBER6G ADDED13G INTRINSIC3G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 8mg
- Total sugar
- 19g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 22mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.