Spend with Pennies · by Holly Nilsson★ 5.0 (42)
Summer Fruit Salad (with Honey Lime Dressing)
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 4%
CARBS 32G100% OF CAL
5G FIBER2G ADDED22G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing salad of mixed fresh fruits—watermelon, berries, citrus, and stone fruits—tossed with a light honey-lime dressing. Eat it for breakfast or a light meal.
mainamericansaladdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups watermelon (chopped)
- 3 kiwis (chopped)
- 2 cups seedless grapes (halved)
- 2 cups chopped fresh strawberries
- 1 cup blueberries
- 1 cup raspberries
- 1 cup mango (pitted and diced)
- 2 oranges (sectioned)
- ½ lime (juiced)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 4%
CARBS 32G100% OF CAL
5G FIBER2G ADDED22G INTRINSIC3G OTHER25G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 3mg
- Total sugar
- 25g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 45mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.