Small Town Woman · by Beth Pierce★ 5.0 (16)
Summer Fruit Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 27G100% OF CAL
5G FIBER4G ADDED16G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of fresh summer fruits—melons, berries, and pineapple—dressed with a light honey-citrus syrup and mint. Refreshing and perfect for picnics or summer meals.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 medium orange
- 1 medium lime
- 1-2 tablespoons honey
- 1/2 cantaloupe cut in bite size chunks
- 1/2 honey dew melon cut in bite size chunks
- 1/4 watermelon cut in bite size chunks
- 1/2 pineapple cut in chunks
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- Optional bee balm or mint sprigs
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 27G100% OF CAL
5G FIBER4G ADDED16G INTRINSIC3G OTHER20G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1mg
- Total sugar
- 20g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 32mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.