Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Summer Fruit Salad Recipe
NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 3%
CARBS 25G100% OF CAL
3G FIBER3G ADDED16G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer fruits tossed in a simple honey-lemon dressing to prevent browning. Bright and refreshing as a side for barbecues and potlucks.
sideamericansaladdairy freegluten freekosherlow calorielow fatlow lactoselow saltveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 peaches (diced)
- 1 pineapple ((chopped into ½” pieces))
- 1 cup cherries (pitted and quartered)
- 4 ounces blueberries
- 1 pound strawberries (quartered)
- 4 ounces raspberries
- 4 ounces blackberries
- 2 Tablespoons honey
- 2 Tablespoons lemon juice
At a glance
PER SERVING · TIME 80M
CAL 5%·PRO 3%
CARBS 25G100% OF CAL
3G FIBER3G ADDED16G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4mg
- Total sugar
- 19g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 23mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.