Feasting at Home · by Tonia | Feasting at Home★ 5.0
Summer Fruit Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 3%
CARBS 21G81% OF CAL
3G FIBER0G ADDED16G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad of stone fruits and berries tossed with vanilla balsamic dressing and basil. Light and refreshing, it pairs well with grilled proteins or stands alone as a light lunch.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon balsamic vinegar
- 2 teaspoons olive oil
- 1/2 teaspoon vanilla extract
- 1/8-1/4 teaspoon black pepper
- pinch of salt
- 1 cup cherries (or plums)
- 1 cup blueberries (or blackberries)
- 6 apricots ( or sub 2 more peaches or nectarines)
- 2 peaches (or nectarines)
- 1/4 cup basil, tear or cut in ribbons. Reserve a few smaller leaves for garnish.
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 3%
CARBS 21G81% OF CAL
3G FIBER0G ADDED16G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 87mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 19mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.