The Salty Marshmallow · by Nichole★ 5.0 (12)
Summer Fruit Salad
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 3%
CARBS 30G100% OF CAL
4G FIBER3G ADDED19G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh seasonal fruit tossed with a honey citrus dressing that prevents browning. A sweet, refreshing side for summer meals and gatherings.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Tablespoons Honey
- 1 Tablespoon Orange Juice
- 1 Tablespoon Lime Juice
- 2 Cups Sliced Strawberries
- 2 Cups Blueberries
- 2 Cups Grapes (Cut in half)
- 3 Kiwis (Sliced and cut into chunks)
- 2 Nectarines/Peaches (Sliced)
- 2 Bananas (Sliced)
- 2 Oranges (Segmented and cut into chunks)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 3%
CARBS 30G100% OF CAL
4G FIBER3G ADDED19G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 6mg
- Total sugar
- 22g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 33mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.