Simply Scratch · by Laurie McNamara
Summer Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
4G FIBER3G ADDED14G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light summery fruit salad tossing peaches, cherries, strawberries, and berries in a honey and citrus dressing with fresh basil and mint. Refreshing and colorful.
mainamericansaladdairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ripe peaches (pitted and sliced)
- 8 ounces strawberries (slice into thirds or half)
- 8 ounces rainier cherries (pitted and cut in half)
- 4 ounces blueberries (rinsed and drained)
- 4 ounces raspberries (rinsed and drained)
- 1 tablespoon fresh basil leaves (torn by hand)
- 1 tablespoon fresh mint leaves (torn by hand)
- 1 drizzle honey (about 1 tablespoon)
- 1/2 lime (juiced)
- 1/2 lemon (juiced)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 23G100% OF CAL
4G FIBER3G ADDED14G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 11mg
- Total sugar
- 17g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 242mg
- Calcium
- 20mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.