Creme de la Crumb · by Tiffany★ 5.0 (21)
Summer Fruit Salad
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 6%
CARBS 22G94% OF CAL
1G FIBER11G ADDED9G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful mix of summer melons and berries dressed with either creamy yogurt or honey-citrus. Light and refreshing for warm weather meals.
sideamericansaladgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups watermelon cubes
- 1 cantaloupe (cubed)
- 1 honeydew (cubed)
- 1 pound strawberries (stems removed, sliced)
- 1 cup blueberries
- 2 tablespoons honey
- 2 tablespoons fresh squeezed lime juice
- ½ teaspoon poppy seeds (optional)
- ⅓ cup honey
- 1 cup plain or vanilla nonfat greek yogurt
- 1 tablespoon fresh squeezed lemon juice
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 6%
CARBS 22G94% OF CAL
1G FIBER11G ADDED9G INTRINSIC2G OTHER19G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 13mg
- Total sugar
- 19g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 35mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.