Real Housemoms · by Aubrey★ 4.7 (3)
Summer fruit muffins
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 9%
CARBS 38G52% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist muffins studded with mixed berries and topped with a bright lemon glaze. Fresh and summery, perfect for warm-weather breakfasts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 2 tablespoons lemon juice
- 1 cup powdered sugar
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon water
- 12 ounces mixed berries of choice
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 9%
CARBS 38G52% OF CAL
3G FIBER10G OTHER25G TOTAL SUGAR
FAT 14G43% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 269mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 45mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.