The Salty Marshmallow · by Nichole★ 5.0 (1)
Summer Fruit Crisp
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 15%
CARBS 81G66% OF CAL
5G FIBER24G ADDED14G INTRINSIC38G OTHER38G TOTAL SUGAR
FAT 17G30% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple fruit crisp with a sweet oatmeal cookie and pretzel topping that makes it truly unforgettable. Use your favorite summer fruits. Warm, comforting, and easy to prepare.
dessertamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Cups Fresh Fruit: Sliced Peaches/Plums/Nectarines (Sliced Strawberries, Pitted Cherries, Whole Raspberries or Blueberries.)
- 1 teaspoon Lemon Juice
- 1/3 Cup Granulated Sugar
- 1/4 Cup All Purpose Flour
- 1 1/2 Cups Crushed Pretzels
- 1/3 Cup Old Fashioned Oats
- 1/3 Cup All Purpose Flour
- 1/4 Cup Packed Brown Sugar
- 1/4 Cup Granulated Sugar
- 1/2 Cup Butter (Melted)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 15%
CARBS 81G66% OF CAL
5G FIBER24G ADDED14G INTRINSIC38G OTHER38G TOTAL SUGAR
FAT 17G30% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 607mg
- Total sugar
- 38g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 607MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.