Summer fruit and cheese platter
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Simply Delicious · by Alida Ryder5.0 (3)

Summer fruit and cheese platter

NUTRITION · PER SERVING30M COOK
CAL 75%·PRO 100%
CARBS 49G13% OF CAL
3G FIBER21G OTHER25G TOTAL SUGAR
FAT 97G58% OF CAL
53G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An assembled platter of cheese, cured meats, fresh fruit, crackers, nuts, and pickles. Elegant and easy entertaining for a light appetizer or casual main.

starteramericanvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4-5 Cheese varieties of your choice (at least one hard, one soft, one blue and one interesting cheese. 1-2oz/30-60g per person)
  • Fresh Summer fruit (Berries, melon, figs, grapes, Kiwi. Use any and all seasonal fruit.)
  • crackers/bread (fresh sliced baguette, crackers, bread sticks, seed crackers)
  • Pickles (Castelveltrano Olives, cornichons, pickled onions or pickled peppers)
  • Preserves (Jams, jellies and fruit preserves like fig jam are delicious and go well with a variety of cheeses)
  • Nuts (Pistachios, Marcona almonds, walnuts, etc.)
  • Charcuterie
PREP
30M
SODIUM
3516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.