Summer Farmers' Market Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice stirred until silky and loaded with summer vegetables including zucchini, tomato, corn, and fresh basil. This elegant vegetarian risotto celebrates peak farmers' market season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 - 3-1/2 cups chicken or vegetable broth
- 1 Tablespoon butter
- 2 green onions (chopped)
- 2 garlic cloves (minced)
- salt and pepper
- 3/4 cup arborio rice
- 1/4 cup dry white wine
- 1 small zucchini (quartered and chopped, ~1 cup)
- 1 large tomato (seeded and chopped, ~1 cup)
- 1 ear sweet corn (kernels cut from cob, ~3/4 cup)
- 1/4 cup freshly grated parmesan cheese
- handful torn fresh basil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1524mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1524MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.