Summer Couscous Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer salad with couscous, charred corn, creamy avocado, cherry tomatoes, and mozzarella tossed in a bright balsamic vinaigrette. It's light, colorful, and pairs well with grilled proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pearl couscous (see note 1)
- 1-1/2 cups frozen corn
- 2 cups cherry tomatoes (halved, 10.5-ounces)
- 1/2 cup mozzarella cheese pearls
- 1 large ripe avocado (diced)
- 1/3 cup chopped fresh herbs (basil or cilantro, optional)
- 1/4 cup olive oil
- 2 tablespoons white balsamic vinegar
- 1/4 teaspoon dried basil
- 1-1/2 tablespoons honey (see note 3)
- 1/2 teaspoon Dijon-style mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 223mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.