Skinnytaste · by Gina Homolka★ 4.8 (6)
Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 10G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad of corn, tomatoes, and avocado with a creamy buttermilk-Dijon dressing. Quick to assemble and perfect alongside grilled meats.
sideamericansalad⚡ microwavegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp minced shallots
- 2 teaspoons Dijon mustard
- 2 tbsp white wine vinegar
- 6 tbsp 1% buttermilk
- 2 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- 1/2 teaspoon kosher salt
- pinch black pepper
- 1 head romaine (chopped (about 5 cups))
- 1 medium corn on the cobb (cooked and cut off husk*)
- 4 to 5 large grape tomatoes (quartered)
- 1/2 large avocado (3 oz, sliced)
- 1/4 cup sliced red onion
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 10G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 10G68% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 299mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 36mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.