Summer Corn Soup with Fresh Herbs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer Corn Soup with Fresh Herbs is a creamy, simple soup that captures the intense sweetness of fresh corn with basil and thyme. It celebrates summer produce in a few easy steps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 1 heaping cup chopped shallots, from 3 to 4 shallots
- 6 cups low-sodium chicken broth, (best quality such as Swanson's)
- 6 ears fresh corn ((white or yellow are both fine, but yellow makes for a prettier soup))
- 1¼ teaspoons kosher salt, (plus more to taste)
- ½ teaspoon freshly ground black pepper
- 1½ tablespoons finely chopped fresh basil, (for garnish)
- 1½ teaspoons finely chopped fresh thyme, (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 680mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.