Buns in My Oven · by Karly Campbell★ 5.0 (1)
Summer Corn Salad
NUTRITION · PER SERVING75M COOK
CAL 9%·PRO 9%
CARBS 23G54% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled salad of sweet corn, cherry tomatoes, cucumber, and bell pepper tossed with lime vinaigrette and red onion. Fresh and simple, it's ideal for summer meals.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ears of corn
- 1 ½ cups cherry tomatoes
- 1 cucumber
- 1 orange bell pepper
- 1 small red onion
- ¼ cup olive oil
- 1 tablespoon lime juice
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- Zest of 1 lime
At a glance
PER SERVING · TIME 75M
CAL 9%·PRO 9%
CARBS 23G54% OF CAL
4G FIBER12G OTHER6G TOTAL SUGAR
FAT 9G45% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 610mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.