Sugar Spun Run · by Sam Merritt★ 4.9 (59)
Summer Corn Chowder
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 30%
CARBS 47G41% OF CAL
6G FIBER0G ADDED11G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy summer corn chowder with bacon, fresh corn, and potatoes. Warm and comforting with a hint of spice, it's a classic seasonal soup for lunch or dinner.
mainamericansoup🌀 blender🫕 dutch oven🍲 stockpot
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 strips bacon ( cut into small pieces)
- 3 Tablespoons unsalted butter
- 1 medium yellow onion (chopped (about 1 ¼ cup))
- ½ red pepper (diced)
- 1 large poblano pepper (seeds removed, finely chopped)
- ¼ cup all-purpose flour
- 3 large garlic cloves (minced)
- 4 cups reduced sodium chicken broth
- 1 cup water
- 2 cups half and half
- ½ teaspoon smoked paprika
- 1 teaspoon salt
- ¾ teaspoon pepper
- 1 ¼ lb red potatoes¹ (diced smaller than 1 inch)
- 7-8 ears fresh sweet corn, cut off the cob ((about 5 cups of corn))
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 30%
CARBS 47G41% OF CAL
6G FIBER0G ADDED11G INTRINSIC30G OTHER11G TOTAL SUGAR
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1002mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1002MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.