Summer Corn Chowder
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Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (33)

Summer Corn Chowder

NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 22%
CARBS 31G36% OF CAL
4G FIBER0G ADDED8G INTRINSIC18G OTHER8G TOTAL SUGAR
FAT 21G55% OF CAL
9G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy summer chowder loaded with corn, potatoes, and bacon in a rich cream broth. Silky and comforting with hints of dill and smoked paprika.

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Nutrition & ingredients

Ingredients

serves 8
  • 5 strips bacon, regular or thick-cut, chopped
  • 1/2 cup diced onion, about 1/2 medium onion
  • 1/2 cup diced celery, about 1 large rib of celery
  • 1/2 cup diced carrots, about 2 small carrots
  • 1/2 cup red bell pepper, about 1 medium pepper
  • 2 cloves garlic, finely minced, or 1 teaspoon garlic powder
  • 2 tablespoons butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth or stock
  • 3 cups half-and-half (see note)
  • 2 to 3 cups peeled and diced Yukon gold or russet potatoes, about 3 large potatoes
  • 4 cups fresh corn kernels, about 6 medium cobs (see note)
  • 1 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon dried dill
  • 1 tablespoon red wine vinegar
PREP
30M
SODIUM
962MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.