Simply Scratch · by Laurie McNamara★ 4.8 (5)
Summer Corn and Zucchini Chowder
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 16%
CARBS 34G54% OF CAL
4G FIBER1G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and creamy summer chowder loaded with fresh corn, zucchini, potatoes, and crispy bacon. Ready in under an hour with bright vegetable flavors.
mainamericansoup⚙️ food processor🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- olive oil spray
- 3 slices bacon
- 1 cup yellow onion (diced)
- 1/2 cup carrot (diced)
- 1/2 cup celery (diced)
- 2 cloves garlic (finely minced)
- 2 medium russet potatoes (diced)
- 2 sprigs thyme
- 2 bay leaves
- 4 cups low-sodium vegetable broth ((or 1 quart))
- 4 ears sweet corn (kernels cut off the cob)
- 1 zucchini (chopped)
- 1 cup half & half
- 2 teaspoons kosher salt (more or less to taste)
- black pepper (freshly ground, to taste)
- parsley (minced for garnish)
- cayenne pepper ( or paprika, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 16%
CARBS 34G54% OF CAL
4G FIBER1G ADDED10G INTRINSIC20G OTHER10G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 826mg
- Total sugar
- 10g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.