Real Housemoms · by Aubrey★ 4.4 (5)
Summer Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 21G40% OF CAL
2G FIBER1G OTHER18G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cabbage and carrot slaw with a tangy, slightly sweet dressing and raisins. A classic barbecue side dish or topping for pulled pork sandwiches.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons white vinegar
- 2 tablespoons honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon celery seed
- 1/2 cup mayonnaise
- 4 cups green cabbage (shredded (see note))
- 1 cup carrots (shredded)
- 1/2 cup raisins
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 21G40% OF CAL
2G FIBER1G OTHER18G TOTAL SUGAR
FAT 14G59% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 336mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 39mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.