Dinners, Dishes and Desserts · by Erin S★ 5.0
Summer Coleslaw
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 2%
CARBS 15G50% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and tangy no-mayo coleslaw with red wine vinegar, cabbage, and a touch of sugar. Refreshing summer side dish ready in minutes.
sideamericansaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup red wine vinegar
- 2 Tbls sugar
- 2 Tbls Canola Oil
- 1 bag coleslaw mix
- 1 tsp salt
- Pepper
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 2%
CARBS 15G50% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 628mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 48mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.