The Recipe Critic · by Melanie Dueck★ 5.0 (1)
Summer Cobb Salad
NUTRITION · PER SERVING27M COOK
CAL 30%·PRO 64%
CARBS 26G17% OF CAL
7G FIBER10G OTHER9G TOTAL SUGAR
FAT 44G65% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken, bacon, and eggs tossed with fresh summer greens, corn, avocado, berries, and goat cheese. Every bite is bright, refreshing, and summery.
mainamericansaladchicken♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 cups mixed greens (spring mix or chopped romaine lettuce)
- 3 cups sliced chicken breast
- 8 slices cooked and chopped bacon
- 4 quartered hard-boiled eggs
- 1 ½ cups grilled corn cut off the cobb
- 2 sliced avocados (about 2 cups)
- 1 cup sliced cucumbers
- 1 ½ cups fresh berries (I used blackberries and raspberries)
- 4 ounces crumbled goat cheese (crumbled)
- salt (to taste)
- ground black pepper (to taste)
- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon dried basil
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 27M
CAL 30%·PRO 64%
CARBS 26G17% OF CAL
7G FIBER10G OTHER9G TOTAL SUGAR
FAT 44G65% OF CAL
11G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 844mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.