Summer Chopped Tomato Peach Salad
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Half Baked Harvest · by Tieghan Gerard★ 4.8 (12)

Summer Chopped Tomato Peach Salad

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 52%
CARBS 53G32% OF CAL
6G FIBER35G OTHER12G TOTAL SUGAR
FAT 42G56% OF CAL
15G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh summer salad combining chopped tomatoes, peaches, greens, cured meats, cheese, and herbs with a tangy vinaigrette. Light and flavorful for warm-weather meals.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup extra virgin olive oil
  • 1-2 tablespoons lemon juice
  • 1 tablespoon fig preserves ((or 2 teaspoons honey))
  • 1 small shallot, grated
  • 1 clove garlic, grated
  • 1/2 cup fresh basil, chopped
  • 2 tablespoons fresh thyme leaves
  • Kosher salt and black pepper
  • chili flakes
  • 1 head romaine lettuce, shredded (choose a large head)
  • 1 head head radicchio, shredded
  • 6 ounces spicy salami, chopped
  • 3 ounces pepperoni, chopped
  • 2 cups cherry tomatoes
  • 1/2 cup pitted kalamata olives, chopped
  • 2 zucchini, thinly sliced
  • 2-3 peaches, sliced into wedges
  • 1 cup fresh basil leaves
  • 1 cup mini mozzarella cheese balls
  • 1 cup crumbled feta cheese
  • 4 tablespoons salted butter
  • 4 slices sourdough bread (torn)
  • 2 ounces prosciutto
PREP
30M
SODIUM
1676MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.