Summer Chicken Salad with Hot Bacon Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful dinner salad with mixed greens, chicken, bacon, bell peppers, corn, tomatoes, and avocado, dressed with a warm bacon and shallot vinaigrette. Fresh, quick to make, and satisfying with both protein and vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 thick-cut slices of bacon, chopped
- 1/4 cup extra virgin olive oil
- 1 shallot, thinly sliced
- 1-2 cloves garlic, grated
- 3 tablespoons apple cider vinegar
- 1 tablespoon fig preserves
- 1 tablespoon fresh thyme leaves
- chili flakes
- kosher salt and pepper
- 1 cup torn ciabatta bread
- 1 clove garlic, grated
- 6 cups mixed salad greens
- 2 cups grilled chicken, cubed or shredded
- 1-2 roasted/grilled bell peppers, sliced
- 3 ears grilled corn, kernels removed from the cob
- 2 cups cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup crumbled blue cheese or feta cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1595mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.