Simply Scratch · by Laurie McNamara★ 5.0 (1)
Summer Caprese Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 20%
CARBS 3G8% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 12G63% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic glaze. A simple, elegant summer salad that lets fresh ingredients shine.
sideitaliansalad♨️ grillvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large tomatoes (I use beefsteak)
- 16 ounces fresh mozzarella (sliced )
- 16 basil leaves
- olive oil
- flakey sea salt
- black pepper (coarse freshly ground)
- 2 tablespoons balsamic glaze (more or less to taste)
- slices of grilled bread (optional )
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 20%
CARBS 3G8% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 12G63% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 305mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 205mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.