Summer Caprese Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh tomatoes, peaches, and cucumber tossed with mozzarella, red onion, and basil in a balsamic glaze. Light and refreshing, this salad makes an excellent accompaniment to summer meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large tomatoes, ( sliced)
- 1 pound fresh mozzarella, (sliced)
- 2 large peaches, (sliced)
- 1 small seedless cucumber, (sliced and cut in half)
- 1/2 cup grape or cherry tomatoes, (cut in half)
- 1/4 cup red onion slices
- 1/3 cup fresh basil leaves
- Kosher salt and freshly ground black pepper
- Balsamic glaze,
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 386mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 285mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.