Summer Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Summer berry cake is a light, fluffy vanilla cake layered with fresh fruit and whipped cream. This one-bowl dessert can be made vegan and gluten-free, making it an easy option for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup olive oil or avocado oil
- 1 cup low-fat milk (regular milk or plant-based milk, I used almond)
- 1/2 cup agave (sugar will also work)
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 cup regular or gluten-free all purpose flour
- 1 cup whipped cream (regular or plant-based whipped cream)
- 1 tbsp powdered sugar (to dust on top)
- 1 cup fresh berries
- 1 tsp agave (for drizzling on top)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 115mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 37mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.