Skinnytaste · by Gina Homolka
Summer Breakfast Quinoa Bowls
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 12%
CARBS 41G74% OF CAL
4G FIBER8G ADDED11G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm quinoa served as breakfast cereal topped with fresh peaches, berries, and honey. Protein-packed and naturally sweet.
mainamericangrain bowl🥄 saucepan♨️ grilldairy freegluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 small peach (sliced)
- 1/3 cup uncooked quinoa (rinsed well)
- 2/3 + 3/4 cup almond milk
- 1/2 tsp vanilla extract
- 2 tsp brown sugar (or sweetener of your choice)
- 12 raspberries
- 14 blueberries
- 2 teaspoons local honey
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 12%
CARBS 41G74% OF CAL
4G FIBER8G ADDED11G INTRINSIC17G OTHER19G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 19g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.