Real Housemoms · by Aubrey
Summer Bounty Salad
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 35%
CARBS 81G55% OF CAL
24G FIBER12G OTHER45G TOTAL SUGAR
FAT 26G39% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summer salad combining grilled zucchini and squash with crisp romaine, apples, almonds, and blue cheese. It showcases fresh vegetables and is light yet satisfying.
sideamericansaladgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4-5 cups chopped Romaine lettuce
- 2 cups of Super Simple Grilled Veggies (chopped)
- 1 cup chopped English cucumber (chopped)
- 2 cups Jazz Apples (chopped)
- 1 cup fresh parsley (roughly chopped)
- 1/4 cup sliced almonds (toasted)
- **Super Thick and Creamy Blue Cheese Dressing
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 35%
CARBS 81G55% OF CAL
24G FIBER12G OTHER45G TOTAL SUGAR
FAT 26G39% OF CAL
2G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 433mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1314mg
- Calcium
- 267mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.